Parent Organization: Special Interest/Miscellaneous Organizations
Slow Food UVM is a local chapter of an international organization emphasizing the importance of Good, Clean, and Fair food. Slow Food stands against the modern industrialized food system and works to educate people on existing and potential alternatives to the destructive processes that provide the food we eat today. Slow Food also seeks to enlighten consumers to the flavors and tastes which are lost during processing and redevelop a connection between the consumer and the land.
Meetings for the Spring 2015 Semester will be held weekly, Mondays at 6:30 to 7:30pm in UHeights South Room 9.